Admission Notice 2010-2012- Culinary Academy Of India, Hyderabad

Culinary Academy Of India (CAI), Hyderabad
(Affiliated to Osmania University)
6-3-1219/6A, Umanagar, Begumpet
Hyderabad - Andhra Pradesh
Phone-No: 040-23418064 ; Fax: 040- 23403440
Email: info@iactchefacademy.com, iactca@yahoo.co.in


ADMISSIONS 2010-2012


BACHELOR OF CATERING TECHNOLOGY AND CULINARY ARTS

ELIGIBILITY:

• Candidate should be 17 years of age at the time of commencement of the course.
• A pass in any 10+2 scheme approved by the Osmania University with minimum of 50% aggregate marks in any stream.
• Candidate for whom English is not their medium of instruction must demonstrate competency in English. In the selection procedure at the time of enrollment.
• Non Resident Indians (NRI) should submit their relevant documents.

ONE AND HALF YEAR CERTIFICATE COURSE IN FOOD PRODUCTION AND PATISSERIE:

ELIGIBILITY:

• Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).
• A pass in Senior Secondary Certificate (SSC) with English as medium of instruction
• Candidates completing SSC in languages other than English should demonstrate competency in Englishduring the selection process.
• Experience in Food / Culinary Industry is recommended but not necessary.
• The candidate should submit photocopies of all relevant certificates along with the application.

DIPLOMA IN CRUISE GALLEY OPERATIONS

ELIGIBILITY :

• Candidate should be minimum 21 years of age on or before the date of the course.
• Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.
• The candidate should submit photocopies of all relevant certificates along with the application

GALLEY ASSISTANT FAMILIARIZATION PROGRAM

ELIGIBILITY :

• Candidate should be minimum 21 years of age on or before the date of completion of the course.
• A pass in Senior Secondary Certificate (SSC) with English as edium of instruction.
• Candidates completing SSC in language other than English should demonstrate competency in English.
• Minimum experience of six months in Food / Culinary Industry / Allied areas is necessary.
• The candidate should submit photocopies of all relevant certificates along with the application.

For more details, please visit website: www.iactchefacademy.com