ADMISSION in B.V.Sc. / A.H.,B.F.Sc., and B.Tech. (Food Processing Technology) DEGREE COURSES 2008-2009: TNVASU CHENNAI

TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY (TNVASU) CHENNAI-600051
website : www.tanuvas.ac.in

ADMISSION NOTIFICATION FOR B.V.Sc. & A.H.,B.F.Sc., and B.Tech. (Food Processing Technology) DEGREE COURSES 2008-2009

Applications are invited from the candidates of Tamil Nadu for admission to the following Undergraduate Degree Courses of the Tamil Nadu Veterinary and Animal

Sciences University for the academic year 2008-2009.

B.V.Sc. & A.H. (5 Years)
(i) Madras Veterinary College, Chennai – 600 007
(ii) Veterinary College & Research Institute, Namakkal – 637 001.

B.F.Sc. (4 Years)
Fisheries College & Research Institute,Thoothukudi – 628 008.

B.Tech. (Food Processing Technology) (4 years)
Institute of Food and Dairy Technology, Koduvalli, Chennai – 600 052.

ELIGIBILITY FOR ADMISSION
1. Qualifying Examination and Minimum Marks

Candidates who are applying for B.V.Sc. & A.H./B.F.Sc./ B.Tech. (Food Processing Technology) degree course should have passed HSC (10+2) / CBSE / other examinations recognized as equivalent thereto.

Age Limit:

Candidates should not have completed the age indicated below as on 01.07.2008.
Scheduled Caste/Scheduled Tribe : No age limit
Others : 21 Years

No relaxation of age limit is permissible on any grounds.

MODE OF SELECTION
Candidates will be selected based on their performance in the HSC/equivalent examination as per the Government Orders.

For more detail visit website: website : www.tanuvas.ac.in