INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION
(Affiliated to National Council for Hotel Management and Catering Technology, New Delhi)
(Govt. of India, Ministry of Tourism)
C.I.T. Campus, TTTI-Tharamani P.O., Chennai.600 113
(Affiliated to National Council for Hotel Management and Catering Technology, New Delhi)
(Govt. of India, Ministry of Tourism)
C.I.T. Campus, TTTI-Tharamani P.O., Chennai.600 113
ADMISSION NOTICE
APPLICATIONS ARE INVITED FOR ADMISSION TO THE FOLLOWING COURSES for the academic session 2008-2009.
Name of the Course:
Diploma in Food Production
Duration (Inclusive of Training): 1 Year in Institute & 6 Months Training in Hotel
Eligibility with ENGLISH as one of the subject: HSC/(10+2) Pass or equivalent
Maximum age Limit as on 01.06.2008: 22 yrs (born on or after June 01, 1986)
Date of Interview: 01.07.2008. 2.00pm.
Diploma in Bakery & Confectionery
Duration (Inclusive of Training): 1 Year in Institute & 6 Months Training in Hotel
Eligibility with ENGLISH as one of the subject: HSC/(10+2) Pass or equivalent
Maximum age Limit as on 01.06.2008: 22 yrs (born on or after June 01, 1986)
Date of Interview: 01.07.2008. 2.00pm.
Diploma in Front Office Operation
Duration (Inclusive of Training): 1 Year in Institute & 6 Months Training in Hotel
Eligibility with ENGLISH as one of the subject: HSC/(10+2) Pass or equivalent
Maximum age Limit as on 01.06.2008: 22 yrs (born on or after June 01, 1986)
Date of Interview: 01.07.2008. 2.00pm.
Craftsmanship Course in Food Production
Duration (Inclusive of Training): 1 Year in Institute & 6 Months Training in Hotel
Eligibility with ENGLISH as one of the subject: 10th PASS of 10+2 Pattern or equivalent
Maximum age Limit as on 01.06.2008: 22 yrs (born on or after June 01, 1986)
Date of Interview: 02.07.2008. 9.00am.
Craftsmanship Course in Food & Beverage Service
Duration (Inclusive of Training): 21 Weeks at Institute & 3 Weeks Training in Hotel
Eligibility with ENGLISH as one of the subject: 10th PASS of 10+2 Pattern or equivalent
Maximum age Limit as on 01.06.2008: Maximum age Limit as on 01.06.2008:
Date of Interview: 03.07.2008. 9.00am.
Post Graduate Diploma in Accommodation Operation & Management.
Duration (Inclusive of Training): 1 Year in Institute &6 Months Training in Hotel
Eligibility with ENGLISH as one of the subject: Graduate in any stream.
Maximum age Limit as on 01.06.2008: Maximum age Limit as on 01.06.2008: 28 yrs (born on or after June 01, 1980)
Date of Interview: 03.07.2008. 11.00am.
Post Graduate Diploma in Dietetics & Hospital Food Service.
Duration (Inclusive of Training): 1 Year in Institute &3 Months Training in Hospital
Eligibility with ENGLISH as one of the subject: Graduate in Home Science / Nutrition .
Maximum age Limit as on 01.06.2008: Maximum age Limit as on 01.06.2008: 28 yrs (born on or after June 01, 1983)
Date of Interview: 03.07.2008. 2.00pm.
Certificate Course in Hotel & Catering Management
Duration (Inclusive of Training): 6 Months at Institute only.
Eligibility with ENGLISH as one of the subject: 10th Pass with 2 yrs Hotel experience or Graduate with English or Craft Course from IHM/FCI.
Maximum age Limit as on 01.06.2008: Maximum age Limit as on 01.06.2008: Open
Date of Interview: 03.07.2008. 2.00pm.
A) Maximum age is relaxable upto 3 years in the case of SC/ST candidates.
B) All the above courses are for both men and women.
C) Reservation of seats for SC/ST/PH candidates are as per Govt. of India Rules.
D) Applications incomplete or late, non-receipt due to postal delay/ not enclosing attested certificates will not be considered.
E) Institute reserves the right to cancel or modify the course.
APPLICATION FORM along with other details is available on payment of Rs.400/- (Rs.200/- for SC/ST) inclusive of Registration fee, in cash in person. If the application and brochure is required by post please send Rs.450/- (Rs.225/- for SC/ST) by D.D. drawn in favour of PRINCIPAL, INSTITUTE OF HOTEL MANAGEMENT, Chennai 600 113 payable at Chennai by enclosing an attested photocopy of Caste Certificate and specifying the course for which form is required.
Issue of application from : 26.05.2008.
Last Date for submission of filled in Application Form : 27.06.2008.
For more information Please visit website: www.ihmchennai.org
APPLICATIONS ARE INVITED FOR ADMISSION TO THE FOLLOWING COURSES for the academic session 2008-2009.
Name of the Course:
Diploma in Food Production
Duration (Inclusive of Training): 1 Year in Institute & 6 Months Training in Hotel
Eligibility with ENGLISH as one of the subject: HSC/(10+2) Pass or equivalent
Maximum age Limit as on 01.06.2008: 22 yrs (born on or after June 01, 1986)
Date of Interview: 01.07.2008. 2.00pm.
Diploma in Bakery & Confectionery
Duration (Inclusive of Training): 1 Year in Institute & 6 Months Training in Hotel
Eligibility with ENGLISH as one of the subject: HSC/(10+2) Pass or equivalent
Maximum age Limit as on 01.06.2008: 22 yrs (born on or after June 01, 1986)
Date of Interview: 01.07.2008. 2.00pm.
Diploma in Front Office Operation
Duration (Inclusive of Training): 1 Year in Institute & 6 Months Training in Hotel
Eligibility with ENGLISH as one of the subject: HSC/(10+2) Pass or equivalent
Maximum age Limit as on 01.06.2008: 22 yrs (born on or after June 01, 1986)
Date of Interview: 01.07.2008. 2.00pm.
Craftsmanship Course in Food Production
Duration (Inclusive of Training): 1 Year in Institute & 6 Months Training in Hotel
Eligibility with ENGLISH as one of the subject: 10th PASS of 10+2 Pattern or equivalent
Maximum age Limit as on 01.06.2008: 22 yrs (born on or after June 01, 1986)
Date of Interview: 02.07.2008. 9.00am.
Craftsmanship Course in Food & Beverage Service
Duration (Inclusive of Training): 21 Weeks at Institute & 3 Weeks Training in Hotel
Eligibility with ENGLISH as one of the subject: 10th PASS of 10+2 Pattern or equivalent
Maximum age Limit as on 01.06.2008: Maximum age Limit as on 01.06.2008:
Date of Interview: 03.07.2008. 9.00am.
Post Graduate Diploma in Accommodation Operation & Management.
Duration (Inclusive of Training): 1 Year in Institute &6 Months Training in Hotel
Eligibility with ENGLISH as one of the subject: Graduate in any stream.
Maximum age Limit as on 01.06.2008: Maximum age Limit as on 01.06.2008: 28 yrs (born on or after June 01, 1980)
Date of Interview: 03.07.2008. 11.00am.
Post Graduate Diploma in Dietetics & Hospital Food Service.
Duration (Inclusive of Training): 1 Year in Institute &3 Months Training in Hospital
Eligibility with ENGLISH as one of the subject: Graduate in Home Science / Nutrition .
Maximum age Limit as on 01.06.2008: Maximum age Limit as on 01.06.2008: 28 yrs (born on or after June 01, 1983)
Date of Interview: 03.07.2008. 2.00pm.
Certificate Course in Hotel & Catering Management
Duration (Inclusive of Training): 6 Months at Institute only.
Eligibility with ENGLISH as one of the subject: 10th Pass with 2 yrs Hotel experience or Graduate with English or Craft Course from IHM/FCI.
Maximum age Limit as on 01.06.2008: Maximum age Limit as on 01.06.2008: Open
Date of Interview: 03.07.2008. 2.00pm.
A) Maximum age is relaxable upto 3 years in the case of SC/ST candidates.
B) All the above courses are for both men and women.
C) Reservation of seats for SC/ST/PH candidates are as per Govt. of India Rules.
D) Applications incomplete or late, non-receipt due to postal delay/ not enclosing attested certificates will not be considered.
E) Institute reserves the right to cancel or modify the course.
APPLICATION FORM along with other details is available on payment of Rs.400/- (Rs.200/- for SC/ST) inclusive of Registration fee, in cash in person. If the application and brochure is required by post please send Rs.450/- (Rs.225/- for SC/ST) by D.D. drawn in favour of PRINCIPAL, INSTITUTE OF HOTEL MANAGEMENT, Chennai 600 113 payable at Chennai by enclosing an attested photocopy of Caste Certificate and specifying the course for which form is required.
Issue of application from : 26.05.2008.
Last Date for submission of filled in Application Form : 27.06.2008.
For more information Please visit website: www.ihmchennai.org
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