Institute of Hotel Management Catering and NutritionLibrary Avenue, Pusa Complex, New Delhi- 110012Admission Notice 2009-10
Applications are invited from Indian Nationals for Admission to the following one year courses:
M.Sc. in Dietetics & Food Service Management 2 yearsLast date of Sale of Prospectus: 22.07.2009
Last date of Submission of forms: 23.07.2009
Date of display of list: 27.07.2009
Qualification- Post-Graduate Diploma in Dietetics Public Health & Nutrition or Graduate in Home Science with Nutrition/ Dietetics. P.G. Diploma in Hospital Food Service from the following background: Food Science and Technology, Sciences, Healthcare, Medical, Pharmaceutical and Catering.
Post Graduate Diploma in Accommodation Operations and Management 1 yearsLast date of Sale of Prospectus: 09.07.2009
Last date of Submission of forms: 09.07.2009
Date of display of list: 13.07.2009
Qualification- Graduate in any stream with English as one of the subjects at College or Senior Secondary level
Diploma in Food and Beverage Service 1 yearsLast date of Sale of Prospectus: 22.07.2009
Last date of Submission of forms: 23.07.2009
Date of display of list: 27.07.2009
Qualification- Class XII of 10+2 system or equivalent with English as a Compulsory Subject.
Diploma in Bakery and Confectionery 1 yearsLast date of Sale of Prospectus: 22.07.2009
Last date of Submission of forms: 23.07.2009
Date of display of list: 27.07.2009
Qualification- Class XII of 10+2 system or equivalent with English as a Compulsory Subject.
Craftsmanship Course in Food Production and Patisserie 1 yearsLast date of Sale of Prospectus: 09.07.2009
Last date of Submission of forms: 09.07.2009
Date of display of list: 13.07.2009
Qualification- Class X of 10+2 system or equivalent with English as a Compulsory Subject.
Craftsmanship Course in Food and Beverate Service 6 monthsLast date of Sale of Prospectus: 09.07.2009
Last date of Submission of forms: 09.07.2009
Date of display of list: 13.07.2009
Qualification- Class X of 10+2 system or equivalent with English as a Compulsory Subject.
How to Apply: Information Brochure containing Application Form is available at the Enquiry Counter at the Institute from 10.06.2009 onwards between 9.30 am and 5.00 pm Cost of Rs. 700/- General and Rs. 350/- for SC/ST candidates or by post on payment of Rs. 750/- and Rs. 400/- for SC/ST candidates through Demand Draft drawn in favour of Principal, Institute of Hotel Management Catering and Nutrition, Pusa, New Delhi.
For more details, please visit website: ihmpusa.net